Salsa Bolognese, A staple oF Italian cuisine (PlUS, WE learn how to make IT ON EVERY TOUR WITH FABIO TOURS)

 
Traditional Salsa Bolognese 
Quantity for 6 people
Bolognese Sauce

Ingredients:

Olive oil                               ½ cup
Onion    chopped                1 cup            
Carrots chopped                 1 cup
Celery chopped                  ½ cup
Garlic                                  5/6 cloves
Dry Porcini                         2 tbls
Mushrooms sliced             1 cup
Ground beef                       2 lb
Ground pork                      ½ lb
Red wine                            1 cup
Tomato Paste                    4 tbls
Vegetables stock               2 qt
Salt & Pepper                    Pinch
Bouquet Garni
Rosemary                        1 bunch
Sage                                1 bunch
Thyme                             1 bunch


Method:
In a large roasting pan at low medium temperature roast with the olive oil the onions, carrots, celery and garlic to golden brown. Add the parsley, porcini mushroom and herbs blend, cook for few more minutes add the ground beef, roast slowly for 10/15 minutes, add the red wine, let evaporate, add the tomato paste, cooked with the meat for couple of minutes, add chicken broth, herbs, salt and pepper. Cook for 15 minutes at low fire. Add more salt at the end, if necessary.